Slow Simmer & Sear Bundle

Four cuts of 100% grass-fed, pasture-raised bison — selected to cover slow-braised dinners, seared steaks, and quick weeknight meals in one freezer-ready box.

What’s Inside

Osso Buco–5 to 6 Cuts

Bison shanks built for braising. As they cook low and slow, the marrow renders into the sauce, creating deep, clean richness you won't get from beef. Serve over risotto or mashed potatoes. This is a meal people remember.

Picanha–2 Roasts

Start in a 200°F oven, then finish with a hard sear for a caramelized crust. Slice thin against the grain. Leaner than beef picanha but just as flavorful — and the fat you're getting is the good kind.

Bavette–4 to 5 Steaks

A butcher's favorite for a reason. Pan sear to medium-rare, slice thin, and serve with whatever you like. Fajitas. Steak frites. Garlic butter on a Tuesday. It's fast, flavorful, and forgiving.

Bison Patties–8 Total

Lean, clean, ready for the grill or cast iron. Season simply and cook to medium — bison doesn't need much help. These are your weeknight workhorses.

Why Bison

Bison is leaner than beef, higher in iron, richer in omega-3 fatty acids, and loaded with B12. For folks following Carnivore, Keto, or Paleo protocols, it's one of the most nutrient-dense proteins you can eat. No hormones. No antibiotics. No feedlot. Just clean fuel from pasture-raised animals.

What's in the Box

A slow-braising showpiece. A reverse-sear roast. Quick-cook steaks. Eight ready-to-grill patties. Enough clean protein to anchor your meals for weeks.

We only set aside a limited number of these for February. When they're gone, they're gone.