Nature's Perfect Protein

Grass-fed bison isn't just meat—it's what protein was meant to be. Leaner than beef, fish, or chicken. Lower in fat and cholesterol. Higher in nutrients. Raised the way nature intended, on open grasslands, not feedlots.

This is protein that works for your body, not against it.

Extraordinary By Nature

For nearly 200,000 years, American bison have thrived on the grasslands of North America. At Memphis Ranch Meat Company in Northern Colorado, we raise our bison the same way—on natural rangeland where they roam freely, graze selectively, and live as they were designed to live.

The result? Meat that's extraordinary because it's natural. No grain-finishing. No feedlots. Just pure, grass-fed bison doing what bison do best.

Beyond the Plate

When bison graze, they restore the land. Their selective feeding and natural movement patterns promote new growth and regenerate the soil. They're not just healthier for you—they're better for the earth.

We're proud to play a role in restoring this magnificent animal from near-extinction to thriving populations across America.

Premium Quality, Delivered

Memphis Ranch Meat Company is veteran-owned and family-operated. We take pride in providing the finest cuts of 100% grass-fed bison meat, delivered nationwide in insulated boxes right to your door.

Taste the Difference. Feel the Difference.

Note: American bison and buffalo are often used interchangeably, though they're different animals—buffalo are native to Asia and Africa, while our majestic bison are purely North American, complete with their distinctive shoulder humps and beards.