Warm Up With Our Hearty Bison Barley Celery Soup (Instant Pot Version)!
As the crisp autumn air settles in, there's nothing quite like a steaming bowl of brothy soup to warm you from the inside out. This week, we're featuring a delicious and nutritious Bison Barley Celery Soup recipe that's sure to become a family favorite, with an easy adaptation for your Instant Pot!
Packed with Protein, Flavor, and Bone Broth (No Need to Buy!):
This soup boasts a succulent 2-pound bone-in bison arm roast, a cut prized for its rich protein content and intense flavor. The magic happens here: the entire roast simmers in the pot, releasing its natural juices and marrow to create a deeply nourishing bone broth. Forget store-bought options—this homemade broth adds an unmatched depth of flavor, elevating your soup to a whole new level.
Aromatic Symphony:
Chopped celery and onion form the aromatic base of this soup. As they sauté in butter, they release their fragrant oils, creating a base that entices the senses and whets the appetite.
Simple Ingredients, Big Results:
The beauty of this recipe lies in its simplicity. With just a handful of readily available ingredients and minimal prep work, you can create a restaurant-worthy soup in the comfort of your own kitchen.
So, what are you waiting for? Grab your ingredients and try this comforting bison soup in your Instant Pot!
