Bison Barley Celery Soup

Bison Barley Celery Soup

Warm Up With Our Hearty Bison Barley Celery Soup (Instant Pot Version)!

As the crisp autumn air settles in, there's nothing quite like a steaming bowl of brothy soup to warm you from the inside out. This week, we're featuring a delicious and nutritious Bison Barley Celery Soup recipe that's sure to become a family favorite, with an easy adaptation for your Instant Pot!


Packed with Protein, Flavor, and Bone Broth (No Need to Buy!):

This soup boasts a succulent 2-pound bone-in bison arm roast, a cut prized for its rich protein content and intense flavor. The magic happens here: the entire roast simmers in the pot, releasing its natural juices and marrow to create a deeply nourishing bone broth. Forget store-bought options—this homemade broth adds an unmatched depth of flavor, elevating your soup to a whole new level.

Aromatic Symphony:

Chopped celery and onion form the aromatic base of this soup. As they sauté in butter, they release their fragrant oils, creating a base that entices the senses and whets the appetite.

Simple Ingredients, Big Results:

The beauty of this recipe lies in its simplicity. With just a handful of readily available ingredients and minimal prep work, you can create a restaurant-worthy soup in the comfort of your own kitchen.

So, what are you waiting for? Grab your ingredients and try this comforting bison soup in your Instant Pot!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.