All bulk packages are divided by the numbers. A quarter will be 25% of all cuts.
To get an idea of what to expect, the following are approximate numbers from previous harvests:
Steaks - 25%
Bavette, Filet Mignon, Flank, Flatiron, New York Strip, Ribeye, Skirt, Top Round, Top Sirloin
Roasts - 27%
Arm, Chuck, Pikes Peak, Pot, Rump, Soup Bones, Stew Meat, Tri-Tip
Et cetera - 8%
Brisket, Short Ribs
Ground - 40%
The price of a quarter bison is $13 per pound and weighs 100 pounds. The total for a quarter is $1300.
The price of a half bison is $13 per pound and weighs 200 pounds. The total for a half is $2600.
The price of a whole bison is $12 per pound and weighs 400 pounds. The total for a whole is $4800.
Quantities are limited. Reserve yours now.