We prioritize quality at every step, from ethical and sustainable raising practices to our strict processing standards. All of our meat is processed in a USDA-inspected facility, ensuring the highest level of food safety. Additionally, our meat is vacuum-sealed for freshness and safety, then shipped frozen directly to your door.

Bison meat is not gamey. It has a rich, slightly sweet flavor that is often described as more delicate than beef. Because bison is lean and free from the additives found in many commercial meats, it offers a clean, natural taste. Proper cooking enhances its flavor, making it a delicious alternative to beef without the gamey aftertaste some might expect. For more cooking tips, visit our Bison.Kitchen page.

No, bison meat is not inherently tough or chewy. When cooked properly, bison is tender and flavorful. Due to its lean nature, it’s important to cook bison at lower temperatures and avoid overcooking. This preserves its natural tenderness. Many of our customers find bison to be more delicate and flavorful than beef. For tips on cooking bison to perfection, visit our Bison.Kitchen page.

A Bison Quarter is approximately 100 pounds and is designed to fit comfortably in roughly 4 cubic feet of freezer space.

All of our bison cuts are carefully vacuum-sealed to preserve freshness and ensure food safety. Each cut is individually packaged, making it easy to store and thaw only what you need. Our packaging process ensures that your bison meat remains in peak condition from the moment it leaves our USDA-inspected facility until it arrives at your door, ready for your next meal.

Reservations for the fall of 2024 will be available for pickup or delivery in early October.

After placing a deposit, the remaining balance due is as follows:

• Quarter Bison: $1,200

• Half Bison: $2,400

• Whole Bison: $4,600

There are no hidden costs or fees. These balances are all-inclusive, covering the meat, processing, and delivery or pickup. Payment in full is required before delivery or pickup.

A deposit is required at the time of your order to reserve your bulk bison. The remaining balance is due prior to delivery or at pickup. We will notify you when your order is ready, and payment in full must be completed before we ship or release your bison for pickup.

Local deliveries will be packaged three large meat boxes. This area ranges from Cheyenne, Wyoming to Colorado Springs, Colorado.

Delivery outside of the Denver area will be packaged in multiple insulated boxes and may include dry ice. Shipping be ground via FedEx or UPS.

Our bulk packages are comprised of only the premium cuts. We do not offer customization options for Bison Quarters. Our curated selection provides a well-rounded variety of cuts suitable for most cooking needs.

Properly stored frozen bison can last for well over one year. We recommend following safe handling and storage guidelines to ensure optimal quality.

Bison is leaner than beef, so it requires careful cooking to maintain its tenderness and flavor. It’s recommended to cook bison at lower temperatures and for longer times compared to beef. To enhance the natural flavor, seasoning simply with sea salt is often all that’s needed. For detailed cooking tips and recipes, visit our Bison.Kitchen page, where you'll find everything you need to prepare delicious bison meals.

If freezer space is a concern, we offer smaller package options, and we can help you estimate the right amount of space. You can also explore our subscription service for more flexible purchasing options.

Our Bison Wellness Club allows you to customize your deliveries to suit your needs. You can arrange for regular bulk shipments, ensuring you always have top-quality bison on hand while enjoying the convenience of a subscription.