Wild Elk Liver

Ingredients = Freeze-Dried/Desiccated Elk Liver, gelatin Capsules.

Elk liver is a nutrient-dense food that provides a variety of important vitamins and minerals. Some of the nutritional benefits of elk liver include:

1. High in Vitamin A: Elk liver is an excellent source of vitamin A, which is essential for maintaining healthy vision, skin, and immune function.

2. Rich in B Vitamins: Elk liver is also a good source of several B vitamins, including vitamin B12, riboflavin, and niacin. These vitamins are important for energy production, nerve function, and maintaining healthy skin and hair.

3. Good source of Iron: Elk liver is a good source of iron, a mineral that is important for the formation of red blood cells and oxygen transport in the body.

4. High in Copper: Copper is another important mineral found in elk liver. It plays a role in the production of collagen, the absorption of iron, and the maintenance of healthy connective tissues.

5. Source of Zinc: Elk liver is also a good source of zinc, an essential mineral that is important for immune function, wound healing, and DNA synthesis.

Elk liver can be a nutritious addition to a balanced diet, especially for those who are looking to increase their intake of vitamins and minerals.