This simple and easy Goulash recipe is a favorite tradition from my childhood. I was always delighted whenever mom would make this. My grown sons often request this when they visit the ranch. I have passed the recipe on to them. I hope they pass it on someday.
Mom always used macaroni, but I now use a variety of different shapes of pasta that are currently available.
Somewhere along the line, my brother and I started seasoning with salt, pepper, and Worcestershire sauce. This adds a distinct flavor that is still our favorite combination of seasoning. My sons have picked up on this now! We won’t even attempt t prepare until we ensure we have plenty of Lea & Perrins Worcestershire sauce on hand! My wife, however, prefers to add mozzarella cheese which gives it more of an Italian flavor. Either way, this is a simple and delicious recipe!
