Quick & Tasty Bison Taco Meat

Bison Taco Meat

This is a recipe for delicious bison taco meat that you can use on tacos, burritos, quesadillas, or any of your other favorite Mexican dishes.

Author

Greg

Prep Time

5 minutes

Cook Time

10 minutes

Servings

8

Category

Entre, Mexican, Weeknight, Supper

Cuisine

Mexican

Ingredients

• 1 pound ground bison
• 1/4 cup water
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup tomato sauce

Directions

1. Using a skillet: Add water and ground bison and cook over medium heat until browned.
2. Add all of the dry ingredients and mix.
3. Add the tomato sauce and mix. Sauté for 2 minutes.
4. Remove from heat.
5. Serve with warm tortillas and your favorite taco toppings like lettuce, tomatoes, cheese, avocado, sour cream, and salsa. Enjoy!