Bolognese is a rich meat sauce that originated from the city of Bologna in Italy. It's typically made with ground beef or pork, onions, garlic, carrots, celery, and tomatoes. Red or white wine is typically added to deglaze the pan and enhance the flavors of the sauce. The sauce is often seasoned with a blend of herbs like oregano, thyme, and basil, and simmered for a long time to allow the flavors to meld together.
Bolognese is most commonly served with pasta, such as rigatoni, spaghetti, or tagliatelle, and topped with freshly grated Parmesan cheese. It can also be used as a topping for pizza or as a filling for lasagna. The sauce is hearty and filling, making it a popular comfort food, particularly during colder months.
Bison bolognese is a variation of the classic Italian sauce that replaces ground beef or pork with lean and flavorful bison meat. A combination of Bison Osso Buco and Bison Italian Sausage adds a richer and sweeter depth of flavor. Simple Bison Bone Broth is used instead of wine, which adds even more flavor.
Finally, the sauce is seasoned with a blend of herbs like oregano, thyme, and basil and simmered for a long time to allow the flavors to meld together.
Bison meat is a healthier option than traditional beef or pork because it is lower in fat and calories and higher in protein and nutrients. Bison meat is also known for its rich and slightly sweet flavor, which pairs well with the other ingredients in the bolognese sauce. It's a delicious and hearty dish perfect for a cozy night or special occasion.
