These Air Fryer bison Italian meatballs are a delicious, wholesome dish prepared using bison as the primary protein and Italian herbs and spices for flavor. The meatballs are then cooked in an air fryer, giving them a crisp exterior and keeping the interior juicy and tender. These meatballs pair nicely with roasted vegetables or as part of a sandwich. They are a great way to enjoy a healthier version of a traditional Italian classic.
Many recipes will add pork sausage to ground beef, which increases the fat content. This recipe uses bread crumbs and cream to make a panade. This is a great method to keep the meatballs tender without falling apart. Curious? Read more about it here: https://www.jessicagavin.com/panade-the-secret-to-keeping-ground-meat-tender/
