Air Fryer Bison Italian Meatballs

Air Fryer Bison Italian Meatballs

Air fryer bison Italian meatballs are a delicious and healthy alternative to traditional Italian meatballs. They are made from lean, grass-fed bison meat instead of the typical beef and pork combinations. When cooked in an air fryer, these meatballs become golden brown and crispy on the outside while remaining juicy and tender on the inside. Air fryer bison Italian meatballs are sure to be a hit at any dinner party or special occasion. Or, don’t wait for the special occasion and make them for supper!

Author

Greg

Prep Time

15 minutes

Cook Time

9 minutes

Servings

6

Category

Entre, Italian, Weeknight, Supper

Cuisine

Italian

Ingredients

• 1 pound Ground Bison
• 1 large egg
• 1/3 cup bread crumbs
• 1/3 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon minced garlic

Directions

1. Combine Cream and bread crumbs. Set aside for five minutes.
2. Combine the remaining ingredients. Form into 16 equal meatballs and place on a baking sheet.
3. Preheat an air fryer to 375° F (175° C).
4. Place 1/4 of the meatballs in the air fryer basket and cook for 9 minutes. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.