{"product_id":"february-26-special","title":"February Special","description":"\u003ch1 class=\"p1\"\u003eSlow Simmer \u0026amp; Sear Bundle\u003c\/h1\u003e\n\u003cp class=\"p3\"\u003eFour cuts of 100% grass-fed, pasture-raised bison — selected to cover slow-braised dinners, seared steaks, and quick weeknight meals in one freezer-ready box.\u003c\/p\u003e\n\u003ch3 class=\"p6\"\u003eWhat’s Inside\u003c\/h3\u003e\n\u003ch4 class=\"p7\"\u003e\n\u003cb\u003eOsso Buco\u003c\/b\u003e–5 to 6 Cuts\u003c\/h4\u003e\n\u003cp class=\"p4\"\u003eBison shanks built for braising. As they cook low and slow, the marrow renders into the sauce, creating deep, clean richness you won't get from beef. Serve over risotto or mashed potatoes. This is a meal people remember.\u003c\/p\u003e\n\u003ch4 class=\"p7\"\u003e\n\u003cb\u003ePicanha\u003c\/b\u003e–2 Roasts\u003c\/h4\u003e\n\u003cp class=\"p4\"\u003eStart in a 200°F oven, then finish with a hard sear for a caramelized crust. Slice thin against the grain. Leaner than beef picanha but just as flavorful — and the fat you're getting is the good kind.\u003c\/p\u003e\n\u003ch4 class=\"p7\"\u003e\n\u003cb\u003eBavette\u003c\/b\u003e–4 to 5 Steaks\u003c\/h4\u003e\n\u003cp class=\"p4\"\u003eA butcher's favorite for a reason. Pan sear to medium-rare, slice thin, and serve with whatever you like. Fajitas. Steak frites. Garlic butter on a Tuesday. It's fast, flavorful, and forgiving.\u003c\/p\u003e\n\u003ch4 class=\"p9\"\u003e\n\u003cb\u003eBison Patties\u003c\/b\u003e–8 Total\u003c\/h4\u003e\n\u003cp class=\"p3\"\u003eLean, clean, ready for the grill or cast iron. Season simply and cook to medium — bison doesn't need much help. These are your weeknight workhorses.\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003eWhy Bison\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003eBison is leaner than beef, higher in iron, richer in omega-3 fatty acids, and loaded with B12. For folks following Carnivore, Keto, or Paleo protocols, it's one of the most nutrient-dense proteins you can eat. No hormones. No antibiotics. No feedlot. Just clean fuel from pasture-raised animals.\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cp class=\"p6\"\u003eA slow-braising showpiece. A reverse-sear roast. Quick-cook steaks. Eight ready-to-grill patties. Enough clean protein to anchor your meals for weeks.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eWe only set aside a limited number of these for February. When they're gone, they're gone.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6339\/3123\/files\/Express-Shipping.png?v=1712949420\" alt=\"\" width=\"108\" height=\"108\"\u003e\u003c\/p\u003e","brand":"Memphis Ranch Meat Company","offers":[{"title":"Default Title","offer_id":52108742721830,"sku":null,"price":267.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/6339\/3123\/files\/BisonRoasts11-13-2021-205-topaz-2000.jpg?v=1771543167","url":"https:\/\/memphisranch.com\/products\/february-26-special","provider":"Memphis Ranch Meat Company","version":"1.0","type":"link"}