Reverse Sear

	Prep Lightly season both sides of the thawed cuts with salt, pepper* and olive oil. Wrap in parchment paper and insert a meat thermometer.
	Cook Place in a 220° oven until the internal temperature of the meat reaches the desired level of doneness. Medium-Rare is 130°. See below for cooking temperatures.
	Sear Heat a cast iron skillet to 500°. Most oils will smoke at this temperature so doing this on the grill is a good option. Sear one or two steaks at a time for 60 seconds on each side.
	Enjoy Enjoy one of the best steaks you have ever experienced!

Steak Cooking Temperatures

Rare	120ºF to 125ºF Center is bright red, pinkish toward the exterior portion, and warm throughout.
Medium Rare	120ºF to 125ºF Center is very pink, slightly brown toward the exterior portion, and slightly hot.
Medium	130ºF to 135ºF Center is light pink, the outer portion is brown and hot throughout.
Medium Well	150ºF to 155ºF Please, do not do this with Bison!
Well Done	160ºF and above Don’t even think about it.