Reverse Sear




Lightly season both sides of the thawed cuts with salt, pepper* and olive oil. Wrap in parchment paper and insert a meat thermometer.


Place in a 220° oven until the internal temperature of the meat reaches the desired level of doneness.

Medium-Rare is 130°. See below for cooking temperatures.


Heat a cast iron skillet to 500°. Most oils will smoke at this temperature so doing this on the grill is a good option. Sear one or two steaks at a time for 60 seconds on each side.


Enjoy one of
the best steaks you have ever experienced!

Steak Cooking Temperatures


120ºF to 125ºF

Center is bright red, pinkish toward the exterior portion, and warm throughout.

Medium Rare

120ºF to 125ºF

Center is very pink, slightly brown toward the exterior portion, and slightly hot.


130ºF to 135ºF

Center is light pink, the outer portion is brown 
and hot throughout.

Medium Well

150ºF to 155ºF

Please, do not do this with Bison!

Well Done

160ºF and above

Don’t even think about it.