Introducing the finest steak in the market: our Bison Filet Mignon Steak is an exquisite cut of meat, boasting luxurious tenderness and a one-of-a-kind flavor. Its unique texture and taste is unlike anything else, a balance of richness and sweetness all its own. Lean and juicy, this cut of steak is perfect for grilling, pan-searing, or even searing in the oven. Our Bison Filet Mignon is cut to 1½" inches thick with no fat, offering all the delicious flavor of our Authentic American Bison with none of the guilt. Perfect for dinner parties, date nights, and any occasion, take your dining experience to the next level with our truly extraordinary Bison Filet Mignon Steak.
All of our cuts come from our pasture raised and 100% grass-fed, Authentic American Bison™. Processing and dry-aging take place in a local USDA-inspected facility to ensure maximum quality. Each bison steak is vacuum sealed in heavy-duty, food-safe plastic that prevents freezer burn and helps maintain its moisture and richness.