The Bison Tomahawk Steak is the king of steaks. It’s thick-cut and juicy with fantastic flavor. Our Bison Tomahawk Steak is the cut of choice among steak connoisseurs and is a classic steakhouse favorite. The extraordinary marbling of our bison meat ensures that every bite of this robust cut of meat packs a flavorful punch. Its tender texture, paired with our bison steaks’ subtle yet earthy flavor, is a truly unforgettable experience. Our Bison Tomahawk Steak is a show-stopping entrée guaranteed to wow. Whether grilled, smoked, or pan-seared, you’ll be delighted with the tenderness and the bold flavor that only comes from the highest quality bison meat.
All of our cuts come from our pasture raised and 100% grass-fed, Authentic American Bison. Processing and dry-aging take place in a local USDA-inspected facility to ensure maximum quality. Each bison steak is vacuum sealed in heavy-duty, food-safe plastic that prevents freezer burn and helps maintain its moisture and richness.