4 Cuts of Bison Steak

There is a bison dish for every occasion - from ground meat to roasts to hot dogs and jerky. However, we can’t help but accept that bison steak has a special place in our hearts. 
With a lighter, sweeter, and more delicate flavor than beef, you can enjoy bison steaks in various cuts. Here, at Memphis Ranch, we are providing top-quality bison steaks for sale. If you’re confused about which steak cut to try, let us help you. Here are the four classic cuts of bison steak - go, explore!

Rib Steak

The rib primal is home to bison rib-eye steaks, prime rib, and standing rib roasts. You can grill, broil, or roast them in the oven to get flavorful and tender cuts - they taste delicious either way. Since it has low-fat content, serve them when it’s hot to enjoy its juiciness.

Filet Mignon

Are you looking to treat your tummy with the most tender bison steak? Filet mignon should be your first choice here. Being very lean, you should avoid putting them on the grill. Instead, cook them in a cast-iron skillet with a little butter to enhance their flavors.

Striploin

If you want to have a wild bison steak experience, you should pick a striploin cut. It has a versatile lean cut and complements the flavors terrifically. You can cook it by grilling, pan broiling, skillet cooking, or use it in stir-fries.

Top Sirloin

Sirloin is your perfect pick for an everyday bison meal. If you’re looking for a low-fat option, top sirloin should be your go-to. Cook it in a griller, skillet, or stir fry. Being lean, juicy, and tender, it has an excellent depth of flavor.